CHRISTMAS SET MENU
€45.00 PER PERSON
STARTERS
GOATS CHEESE AND WILD MUSHROOM VOL AU VENT
PARMESAN, ROCKET
(1A,3,7,9,12)
SMOKED SALMON PATE
GRILLED BAGUETTE, PICKLED CUCUMBER, ROCKET AND CHILLI SALAD
(1A,4,7,9,10,12) GLUTEN-FREE ON REQUEST
CAJUN CHICKEN SALAD
ROASTED BABY POTATOES, TOMATOES, RED ONION, CUCUMBER,
PUMPKIN SEEDS, MIXED LEAVES, CHILLI VINAIGRETTE
GLUTEN-FREE (10,12)
WHITE VEGETABLE SOUP
CHORIZO CROUTONS, CHIVE CRÈME FRAICHE, BROWN SODA BREAD
(1A,7,9,12)
MAIN COURSE
FRESHLY CARVED CROWN OF TURKEY
HONEY GLAZED HAM, SAUSAGEMEAT AND CHESTNUT STUFFING, ROAST GRAVY,
CRANBERRY SAUCE
(1A,7,8,9,12)
BAKED FILLET OF SALMON
CHORIZO AND PEA CRUST, ROASTED RED PEPPER SAUCE
(1A,4,7,9,10,12) GLUTEN-FREE ON REQUEST
CASHEW AND CHESTNUT ROAST
ONION GRAVY, STICKY RED CABBAGE
(1A,8,9,10,12) CASHEWS, CHESTNUTS
MAPLE ROASTED HALF DUCK
SAUSAGEMEAT AND CHESTNUT STUFFING, STICKY RED CABBAGE,
BEETROOT BUTTERSCOTCH SAUCE
(1A,7,9,10,12)
12 HOUR BEEF FEATHERBLADE
BLACK PEPPER CRUST, CELERIAC PUREE, BEEF GRAVY
(1A,6,7,9,10,12)
ALL SERVED WITH BUTTERY MASHED POTATO AND SEASONAL VEGETABLES
DESSERTS
WARM BRAMLEY APPLE AND CRUMBLE
GRANOLA CRUMBLE TOPPING, STICKY CINNAMON RAISINS,
VANILLA ICE CREAM
(1A,3,7,12)
CHOCOLATE FUDGE BROWNIE
HAZELNUT GANACHE, RASPBERRY AND CARDAMOM PUREE, VANILLA ICE CREAM
(1A,3,7,8) HAZELNUTS
PORNSTAR MARTINI JELLY
VANILLA ICE CREAM, WAFFLE CONE
(1A,3,7,12)
BAKED BAILEYS CHEESECAKE
DIGESTIVE BISCUIT BASE, MALTESER GANACHE, WHIPPED CREAM, GINGER BUTTERSCOTCH
(1A,3,7,8)
ALLERGENS:
1A.WHEAT
1B.BARLEY
1C. RYE
2. CRUSTACEANS
3. EGGS
4. FISH
5. PEANUTS
6. SOYBEANS
7. MILK
8. NUTS
9. CELERY
10. MUSTARD SEED
11. SESAME SEED
12. SULPHITES
13. LUPIN
14. MOLLUSCS
GFR=GLUTEN FREE ON REQUEST
AS FOOD IS PREPARED IN AN OPEN KITCHEN AND WE WORK WITH ALLERGEN-CONTAINING INGREDIENTS WE ARE UNABLE TO GUARANTEE 100% THAT A PARTICULAR DISH DOES NOT CONTAIN A PARTICULAR ALLERGEN.
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