• Sunday Lunch Menu

    12 – 3pm

    ALL SERVED WITH BUTTERY MASHED POTATO, ROAST POTATOES AND PAN ROASTED VEGETABLES.

    ROAST RIB OF IRISH BEEF

    YORKSHIRE PUDDING, SAGE AND ONION STUFFING, ROAST GRAVY, HORSERADISH CREAM

    (1A,3,7,9,10,12) €17.90

    ROAST LEG OF LAMB

    YORKSHIRE PUDDING, SAGE AND ONION STUFFING, THYME GRAVY, MINT SAUCE

    (1A,3,7,9,10,12) €17.90

     

    ROAST CROWN OF TURKEY

    SAGE AND ONION STUFFING,THYME GRAVY, CRANBERRY COMPOTE

    (1A,7,9,10,12 €17.90

    ROAST SUPREME OF CHICKEN

    SAGE AND ONION STUFFING, MUSHROOM CREAM SAUCE,

    (1A,7,9,10,12) €17.90

    PAN ROASTED FILLET OF SALMON

    CRAB AND CHORIZO CRUST, WHITE WINE CREAM SAUCE

    (1A,4,7,9,12) €17.90

    CAULIFLOWER, COURGETTE AND BABY POTATO CURRY

    SAFFRON-SCENTED RICE, MANGO CHUTNEY

    NAAN BREAD (9,10,12) €16.90

     

    DESSERTS

    WARM BRAMLEY APPLE COMPOTE

    GRANOLA CRUMBLE TOPPING, STICKY CINNAMON RAISINS, ORCHARD THIEVES CUSTARD, VANILLA ICE CREAM

    (1A,3,7,12) €7.90

    CHOCOLATE FUDGE BROWNIE

    HAZELNUT GANACHE, RASPBERRY AND CARDOMOM PUREE, VANILLA ICE CREAM

    (1A,3,7,8,12) €7.90

    WHITE CHOCOLATE & VANILLA ICE CREAM PARFAI

    CRUSHED HEDGEROW BERRIES, CHOCOLATE SAUCE, TOASTED ALMONDS

    GLUTEN-FREE (3,7,8,12) €7.90

    BANOFFEE PIE

    FRESHLY SLICED BANANA, DULCE DE LECHE TOFFEE, MASCARPONE WHIPPED CREAM,

    GINGER BUTTERSCOTCH, PISTACHIO CRUMBS

    (1A,3,7,12) €7.90

    Allergens

    1A. Wheat (Gluten), 1B. Barley, 1C. Rye, 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybeans 7.Milk

    8. Nuts 9.Celery 10.Mustard Seed 11.Sesame Seed 12.Sulphites 13.Lupin 14.Molluscs.

    GFR=Gluten free on request

     

    As Food Is Prepared in an Open Kitchen and We Work With Allergen Containing Ingredients

    We Are Unable to Guarantee 100% That A Particular Dish Does Not Contain a Particular Allergen.